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Ingredients & Nutrition
- Why do you fortify your m*lks with vitamins & minerals?
- What type of vitamin B12 do you use?
- What is gellan gum and locust bean gum?
- Do your m*lks and creamers contain carrageenan?
- What's in the natural flavours?
- Where does your vanilla flavour come from?
- Do your products contain GMOs?
- Are your m*lks and creamers Kosher?
- Are all Earth’s Own m*lks organic?
- Are Earth's Own products dairy-free and 100% vegan?
- Why is there more protein in Soy Unsweetened than Soy Original?
- Why do you use Tricalcium Phosphate and Dipotassium Phosphate in your M*lks? Aren't they bad for health?
- Are your organic products 100% pesticide free or is there a certain amount allowed?
- How does The Alt compare to dairy?
- What do you mean by “Good source of calcium ” on The Alt?
- Why does The Alt state “Not a Source of Protein?”
- Where does the protein in The Alt come from?
- Where do your ingredients come from?
Popular Articles
- Are Earth’s Own products impacted by the recent plant-based m*lk recall?
- Is Earth's Own a Canadian brand and where do you make your products?
- What's the difference between the shelf stable and chilled cartons in terms of storage?
- Can I order your products in bulk and have them delivered?
- Where does the sugar in your Oat Original come from?
- How long do your products keep after opening?
- Can I freeze your products?
- Why do you use oil in your Oat M*lk?
- Do you offer coupons?