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Where do your ingredients come from?

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    M*lks & Creamers Dips & Spreads
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We'd love to give you a bit more info on where our plants are grown. 

Our Oat M*lk is made from 100% Canadian-grown oats from Alberta, Saskatchewan and Manitoba. That’s why you’ll see the maple leaf proudly featured on our packaging.  

As almond trees aren’t built for our chilly winters, we currently source our almonds from bee-friendly certified farms in California.

Our certified organic soybeans are proudly grown in Canada for our Soy Barista, while our chilled soy m*lks currently use organic soybeans from the U.S. That said, our goal is to source all our soybeans from Canada, and we’re actively exploring our options to make this happen. Switching to a new supplier takes a bit of time, as we need to run production trials to make sure we’re delivering the same creamy and great tasting soy m*lk you know and love.

Sourcing ingredients from Canada, both ethically and sustainably, has always been a priority for us. With the recent news on tariffs, we’re doubling down on this commitment and actively reviewing our supply chain to source Canadian-grown soy and almonds from Europe. 

For our Cream Cheese, Butter and Sour Cream, we unfortunately don't have the machinery to make them here in Canada, so we’ve partnered with the US-based brand, WayFare. 

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