Everything Oat

• Why do you use oil in your Oat M*lk?
• Where does the sugar in your Oat Original come from?
• What’s amylase? Where does it come from?
• Where do your whole grain oats come from?
• Do you have a sugar-free Oat M*lk?
• You claim to have been voted Canada's best tasting Oat & Almond M*lks but how did you measure that?
• You claim that oats are grown using 7x less water than almond or cow’s milk. How do you figure that?
• You Oat Chocolate carton says it’s made with 40% less sugar than chocolate dairy milk. How did you calculate this?
• Why is Naked Oat more expensive than other Oat M*lks?
• How does the taste of your Almond M*lk compare to your Oat M*lk?
• What's the difference between Oat Creamers and Oat Barista?
• How is your Oat Original made?
• How does the taste of Oat Zero Sugar compare to Oat Original?
• How come your new Oat Zero Sugar is sugar-free and not the Oat Original?
• Did you discontinue the smaller coffee creamers?
• Why don't you offer both small and large creamers?
• Why is there less protein in your Oat Zero Sugar than your Oat Original?
• How do you ensure your Oat M*lks are gluten-free?
• Are your Oat M*lks certified gluten-free? 
• Do you use glyphosate on your oats?
• Is your Oat M*lk chlormequat-free?
• Why is Naked Oat no longer organic?
• I noticed your Oat M*lk now has more sugar and less protein, carb, and calories per cup, why?
• What’s the difference between Oat Barista and Oat Barista Light?
• Which Barista is right for me between Oat Barista, Oat Barista Light, Soy Barista or Almond Barista?