Our Oat M*lks are made using gluten-free oats, but not gluten-free certified through a third party certification. We also don’t have any gluten present at our plants and we regularly test our Oat M*lk for gluten to ensure we are meeting our own company standard of 5 parts per million, which is waaaay lower than CFIA’s requirement to be labeled gluten-free (up to 20 parts per million).  

If you have celiac disease, Health Canada has some helpful resources on what celiac safe means. Chatting with your doctor to ensure our Oat M*lk is the right fit for you may also be a good idea!