Great question! Our Almond M*lks and Oat M*lks are soy-free. 

Our allergen control program includes:

1. Segregating allergen ingredients when receiving and storing them to prevent cross contamination
2. Closely monitoring our entire production process through sanitation and then testing of equipment to ensure no allergen residue remains
3. Testing product runs after allergens (almond for Oat M*lk, milk, cashew, soy) using allergen testing kits to ensure the processing line is clear of any allergen residue

We understand allergens are a serious business so we want you to feel good about our allergen control program so you can enjoy our Almond and Oat M*lks with complete peace of mind!