We’re one of Canada’s largest producer of plant-based m*lks (not to brag) and we have a wide range of products being processed on our production lines. We understand that allergies are a serious business, which is why our manufacturing facilities have strict allergen control programs in place to manage and eliminate the risk of cross-contamination associated with allergens.

Our allergen control program includes:

1. Segregating allergen ingredients when receiving and storing them to prevent cross contamination
2. Closely monitoring our entire production process through sanitation and then testing of equipment to ensure no allergen residue remains
3. Testing product runs after allergens (almond, milk, cashew, soy) using allergen testing kits to ensure the processing line is clear of any allergen residue

We also want you to know that cashews and almonds are the only nuts present on our production lines. There is no peanut, hazelnut, or any other nuts present in our facilities. Our goal is to offer the most delish m*lks you know and love, while ensuring you 100% trust the allergen claims on our products, so you can sit back, relax, and enjoy your fav's.