Earth’s Own is a proudly Canadian brand, based in Burnaby, BC. We produce all our m*lks and creamers in three cities across the country: our Western Canadian facility is located on Annacis Island in Delta, BC, and our Eastern Canadian facilities are in Mississauga, ON, and Quebec City, QC.

Now, let’s talk ingredients! Our oat m*lk is made from 100% Canadian-grown oats from Alberta, Saskatchewan and Manitoba. That’s why you’ll see the maple leaf proudly featured on our packaging.  

As almond trees aren’t built for our chilly winters, we currently source our almonds from bee-friendly certified farms in California.

Our certified organic soybeans are proudly grown in Canada for our Soy Barista, while our chilled soy m*lks currently use organic soybeans from the U.S. That said, our goal is to source all our soybeans from Canada, and we’re actively exploring our options to make this happen. Switching to a new supplier takes a bit of time, as we need to run production trials to make sure we’re delivering the same creamy and great tasting soy m*lk you know and love.

Sourcing ingredients from Canada, both ethically and sustainably, has always been a priority for us. With the recent news on tariffs, we’re doubling down on this commitment and actively reviewing our supply chain to source Canadian-grown ingredients where possible.

For our Cream Cheese, Butter and Sour Cream, we unfortunately don't have the machinery to make them here in Canada, so we’ve partnered with the US-based brand, WayFare.

We’re proudly Canadian and will continue to support our amazing country the best we possibly can. We know the recent news can be tough to navigate, and we’re so thankful for your continued support. If you have any questions, please don’t hesitate to reach out to us at consumer@earthsown.com. We’re always happy to chat!