The short answer is yes, our food products are gluten-free (< 10ppm) but they’re not gluten-free certified... yet.

Our supplier provides us with statements that verify the ingredients they use are 100% gluten-free. But we don’t stop there. We also have a strict allergen control program in place to manage risk of cross contamination at our plants and regularly tests our products for gluten. And guess what? Our tests have always met the CFIA gluten-free standards, so you can sit back, relax, and enjoy your new fav's.