If you’re on the hunt for the perfect alternative to dairy but feel overwhelmed by a-a-allll the options, look no further than The Alt. 

Creamy and smooth, it has a neutral flavour with milk-like cues and a very light, natural sweetness. It’s an easy 1:1 swap for dairy in all your recipes and it froths perfectly for your coffee (with no ugly separation!). The Alt really does it all!

Now, let’s chat about nutrition! It has 5g of protein per cup, which is a little less than dairy milk but more than oat or almond. It also has as much calcium as 2% dairy milk (300mg per cup to be exact!). The other cool thing about The Alt is that it has half the sugar of 2% dairy milk (yep - HALF!).